Chicken Alfredo

This recipe is basically just a glorified tip. You can make any chicken nuggets or tenders in the oven or air fryer, and add them to pasta with alfredo sauce. Tenders are the best choice though. 

Cook them in the oven or air fryer according to the instructions and let them cool for about 5mins. Slice them up and add to the top of your pasta dish. It's important to wait the 5mins so they'll cut nicely. If you cut them while they're too hot the breading will fall off.

This a great way to make pasta a dish go farther, or to just be more savory. Serve with some garlic knots, french bread, or salad and you've got a fancy-ish dinner with very little work! This is good for leftovers also. But keep your chicken separate and only add it when you're making it again. If you store them together, the sauce will make the chicken soggy.